Vegan Greek Style Mini Rusks (Dakos)

Simple, refreshing and summery. A classic Greek dish with a plant-based twist making it even more delicious than it is.

Food art

If you've ever been in Greece you've probably seen Dakos on the menu of pretty much every Greek taverna. It's one of those dishes that even though it originates from Crete it's one of the country's favourite starters.

Living in Amsterdam makes it a bit hard sometimes to find things like Dakos which is also one of the reasons we decided to build this website and an e-shop to go with it. It might not be ready yet but we're working hard on getting our e-shop up and running because then we can provide you with products like Dakos, Greek mountain tea and oregano that are a bit tough to find or even if you do, the quality is just not good enough... If you haven't already, subscribe to our NOWsletter to find out when our e-shop goes live and you can buy all the natural, sustainable goodies we'll have on offer.

Enough self-promotion, let's get back to the important things!

This recipe has become one of our favourite summer dishes for its simplicity, crunchiness and well-balanced sweetness.

Greek Rusks


Greek food

Dakos with a twist

Nutritious, delicious, tomaticious plant-based alternative to the classic Greek Dakos

Prep Time - 15 minutes Cooking time - 5 minutes Total Time - 20 minutes

Servings 3

Course Brunch, Lunch, Snack Cuisine Vegan, Greek, Mediterranean Does it last? No, should be eaten fresh.


  • 9 (3 p.p.) mini rusk pieces (you can also use big ones and do 1 p.p.)

  • 2 fresh tomatoes

  • 1 medium courgette

  • 1/2 bunch chopped fresh parsley

  • 1 garlic clove

  • 1 tsp dried oregano

  • 2 tbsp olive oil

  • Sea salt & pepper to taste

  • 1 Avocado (optional)